Starters and Snacks
Ricotta and Goat's Cheese Bruschetta €8.95
Ciabatta bruschetta topped with a ricotta and goat's cheese mousse and roasted candied cherry tomatoes, garnished with a hit of basil pesto and balsamice glaze
BBQ Cauliflower Wings €8.5
Cooked tender cauliflower florets, with our own 101, Asian style BBQ sauce with a hint of mango chutney and pickle ginger, topped with spring onions.
DEEP-FRIED BRIE €10.95
Deep-fried brie cheese in a panko breadcrumb with mixed leaves salad, pomegranate sauce and tomato relish.
CRISPY CALAMARI €11.95
Tender rings of calamari, served with spicy tomato sauce and pesto, confit of garlic.
Garlic Mushrooms €8.95
Deep fried breaded mushrooms served with our own garlic mayonnaise.
Gastro Sticky Wings €10.95
Hot succulent tasty wings marinated in hoi sin sauce, honey, sweet chilli scatted with sesame seeds and spring onions.
Baby Back Port Ribs €12.5
Carefully selected loin ribs marinated in chef's own secret receipt BBQ sauce. The ribs are marinated for 24 hours then slow roasted to obtain maximum flavour and tenderness.
Seafood Chowder €10.5
A rich seafood chowder made with prawn, haddock, cod, sea bream, smoked coley and vegetables. Seasoned with fresh fish stock, cream, a hint of red chilli and lemon grass. Accompanied with soda bread sourced locally from Naas Soda Bread Shop.
Tempura Prawns €11.95
Deep-fried prawns coated in a light tempura batter, on a bed of rocket leaves with bell pepper and cucumber, served with wasabi mayonnaise.
Rooster Chicken Caesar €13.95
Fillet of chicken marinated in spiced buttermilk overnight, coated in rooster flour and shallow fried, served with crisp romaine lettuce, crumbled parmesan, crispy pancetta, croutons bound with classic Caesar dressing
The 101 Vegan Salad €12.95
Seasonal mixed leaves, baby spinach, mandarins orange segments, avocado, pomoegranate, candied walnut, shallots and quinoa, with a sweet citrus dressing.
Love That Burger
The 101 Original €16.95
Irish Angus beef minced with herbs and spices, rooster fried onions, diced tomato, romaine lettuce, chefs 101 burger sauce, all served on a brioche bun.
The New Yorker €17.95
Irish Angust beef minced with herbs and spices, chefs 101 burger sauce, crisp pancetta, melted Swiss cheese, rooster fried onions, diced tomato, romaince lettuce, served on a brioche bun. Our buns come from the local bakery. Served with french fries or our own proper chunky chips.
The Slow Rooster €17.95
Free range chicken fillet marinated in spiced buttermilk overnight, coated in rooster flour and shallow fried, topped with 101 burger sauce, crispy onions, romaine lettuce, diced tomato and ruby slaw - a twist on coleslaw using red cabbage - served on a brioche bun. Served with french fries or our own proper chunky chips.
Fiery Angus €18.95
Irish beef inced with herbs and spices, hot Nduja sausage, 101 burger suace, crispy onions, romaine lettuce, diced tomato, jalepeno relish, served on a burger bun. Served with french fries or our own proper chunky chips.
The Codfather Burger €18.95
Smoked cod and fresh haddock bound with fresh herbs and spices, romaine lettuce, diced tomato, crispy onions, chermoula sauce, lightly spice paprika and cumin flavoured tomato sauce, served on a brioche bun. Served with french fries or our own proper chunky chips.
The Wannabe €19.5
Looks like meat, tastes like meat, but it's not meat! Home baked vegan bun, 100% plant-based burger, romaine lettuce, crispy onions, diced tomato and chef's homemade salsa. Served with french fries or our own proper chunky chips.
Tofu Burger €17.95
Vegan patty consisting of tofu mixed with red onion, chilli, spring onion, soy sauce and coriander, coated in chickpea breadcrumb, with tomato, romaine lettuce, red onion, gherkin and vegan remoulade sauce.
The Main Event
Fish and chips €19.5
Market fresh thick, flaky haddock lightly coated in a smoked paprika and tumeric batter, shallow fried, served on a bed of fried rocket, garnished with 101 tartare suace, ruby slaw and served with Proper Chunky Chips.
Rigatoni 101 €17.95
Rigatoni pasta tossed in a white wine cream sauce with tender strips of chicken, tenderstem broccoli, cherry tomatoes, smoked paprika and tumeric and a hint of garlic and chilli.
Prawn Rigatoni €19.95
Rigatoni pasta tossed in a white cream sauce with tiger prawns, julienne of courgettes, cherry tomatoes, parsley, garlic and a hint of chillies.
Wild Mushroom Risotto €17.95
Risotto cooked in a luxurious mix of wild and porcini mushrooms, topped with truffle oil, parmesan flakes and rocket leaves
Baby Back Ribs €24.95
Carefully selected loin ribs marinated in chefs own secret BBQ sauce, the ribs are marinated for 24 hours to obtain maximum flavour and tenderness.
Thai Vegetarian Green Curry €18.95
Fragrant green curry with coconut milk, mixed sweet potato, aubergines and courgettes, served with Basmati Rice (Add chicken for €3, prawns €5)
Chilli Con Carne €18.95
Lightly spiced mined beef and vegetabes served with Basmati Rice
Spicy Nduga Rigatoni €18.95
Rigatoni Pasta in a classic tomato suace with succulent chicken, crispy bacon, fiery nduda, mushrooms and caramelised onions.
Meat and Fish
Hot and Fiery Supreme €22.95
Pan-fried supreme of chicken with Nduja and ricotta cheese marinated in fiery spices overnight. The supreme is served on abed of julienne sautéed carrot, cabbage and thinly sliced potato, hot Nduja tomato cream sauce, accompanied with garden fresh vegetables and garlic rosemary potatoes.
Pork Belly 101 €22.95
A tender piece of slow cooked pork belly marinated in Bulmer’s Irish cider, served with tempered savoy cabbage, quail egg and remoulade sauce, accompanied by garlic rosemary potatoes.
PAN FRIED FILLET OF SEA BASS €29.95
Fresh fillet of pan-fried sea bass with a prawn velouté’, served with scallion mash & wok fried vegetables.
KOPA 8OZ RIB EYE GFA €32.95
Prime Irish 8oz rib eye steak, cooked in our Kopa Grill, garnished with crispy fried onions, fondant potato, vine cherry tomatoes and peppercorn sauce, accompanied by garlic rosemary potatoes OR stir-fried vegetables.
FILLET OF BEEF 101 €35.95
Tender 8oz fillet steak, cooked in our Kopa Grill, garnished with crispy fried onions, fondant potato, vine cherry tomatoes and peppercorn sauce, accompanied by garlic rosemary potatoes OR stir-fried vegetables.